Friday, January 25, 2008

"Ghirardelli Chocolate Box Template"


Here are the directions that I came up with for the Ghirardelli Chocolate box. If you want to see Cambria's directions click here.



Cut card stock 7 3/8 x 4 1/4 Score on the long side at 5 1/4, 4 7/8, 2 5/8, and 2 1/4Score on the short side at 3/4 and 3/8 turn 180 degrees and score at 3/4 and 3/8


Cut out the pieces so it looks like this.








It is very important that you put your notch (scallop circle) in this spot. If you put it on the other side when you fold and close the box it will not line up. Fold into the box and adhere the flaps on the notch side. You can close it with Velcro dots or with a ribbon.

8 comments:

Rochelle Schiffbauer said...

Rochelle,
You are awesome! I've seen those other instructions and I also found them VERY confusing.
Thanks for sharing.

Kelley H. said...

Cool! Can't wait to make some of these!!

Jennifer Orbaker said...

Thanks for the template and directions! I love it when you include directions for your creations! They are so easy to follow.

jmniffer said...

Thanks for the simplified directions; now I will be able to make these!

Tania said...

Thank you for this great tutorial!

Latisha said...

thank you for the directions... these boxes are really cute.

Lee said...

Thank you so much for posting this template!! I can't wait to try this!!

Cheryl said...

Cool instructions. I need to try this one.