Here are the directions that I came up with for the Ghirardelli Chocolate box. If you want to see Cambria's directions click here.
Cut card stock 7 3/8 x 4 1/4 Score on the long side at 5 1/4, 4 7/8, 2 5/8, and 2 1/4Score on the short side at 3/4 and 3/8 turn 180 degrees and score at 3/4 and 3/8
Cut out the pieces so it looks like this.
It is very important that you put your notch (scallop circle) in this spot. If you put it on the other side when you fold and close the box it will not line up. Fold into the box and adhere the flaps on the notch side. You can close it with Velcro dots or with a ribbon.